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Kitchen Knives

Kitchen knives from Villeroy & Boch – for skilful cutting of all ingredients

Vegetables, fish and meat are regularly cut into little pieces in the kitchen. To do justice to all your meals, rely on Villeroy & Boch's well-designed kitchen knives.

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"I am delighted with this recent purchase, the quality, detail and craftsmanship are of such high standard you expect from Villeroy & Boch."
- Annie

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Tableware Customer Care
Call us for free:
Phone: 00800 6864 8110
Monday - Friday: 7am - 5pm

In light of current events, we can’t always be reached by phone. But you can contact us by email at any time.

Email: service.uk@villeroy-boch.com

Bathroom & Wellness Customer Care
Phone: 020 8871 4028
Email: aftersales@villeroy-boch.co.uk


High-quality kitchen knives from Villeroy & Boch

For razor-sharp moments

Ever since the beginning of human history, sharp cutting tools, initially made of stone and bone, have been used for crushing food. The pioneers of today's kitchen knives are among the oldest universal tools and some of them used to be so grand that particularly decorative variants were occasionally used as a means of payment. Knives continued to diversify over thousands of years so that today, in addition to traditional table and bread knives, a whole range of kitchen knives are available. High-quality knives such as those made by Villeroy & Boch are not just indispensable for professional cooks and amateur chefs. Anyone who has ever cut meat or vegetables will appreciate a sharp and reliable cooking knife.

The love of cutting

The Cooking Elements collection from Villeroy & Boch includes a variety of kitchen knives which are aesthetically appealing in any kitchen, while at the same time impressive in terms of function. Whether using the vegetable knife to cut crispy paprika into thin strips or using the carving knife to cut through beef tenderloin like butter – Villeroy & Boch has the matching kitchen knife at the ready, which lies pleasantly in the hand as it is perfectly balanced. In particular, the Santoku knife equipped with a ceramic or steel blade becomes a universal tool which effortlessly cuts meat, fish and vegetables into pieces when preparing meals. The shape of the blade which originates from Japan is charmingly rounded off with a plastic or wooden handle according to taste.

Kitchen knife with the power to impress

Whether steel or ceramic blades and natural wood or food-safe plastic handles: during the manufacture of its versatile kitchen knives, Villeroy & Boch relies on its high-quality raw materials and meticulous craftsmanship. Perfectly suitable for everyday use, the knives can also be effortlessly washed by hand. Ceramic knives in particular are very low-maintenance and even after years of use, still benefit from their immaculate sharpness. Conversely, steel knives must be sharpened again after a certain amount of time, however kitchen pros turn this task into a loving ritual. During traditional knife production, Villeroy & Boch rely on knife steel that gives your knives a high cutting capability and good rust resistance.

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Mise en Place is an essential prerequisite for a smooth kitchen procedure. To keep the well-designed kitchen knives from Villeroy & Boch at your finger tips whenever you need them, it's well worth investing in a well-designed wood-look knife block from the Cooking Elements series. Not only does the block contain an entire set of kitchen knives, it also gives an attractive, and at the same time, rustic flair to your kitchen counter. Add wooden spoons and porcelain oven dishes from the same collection to create a harmonious picture in the kitchen. The clear patterns which demonstrate puristic aesthetics are rounded off by lovely textile kitchen accessories such as kitchen towels, oven gloves and aprons.

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