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"I am delighted with this recent purchase, the quality, detail and craftsmanship are of such high standard you expect from Villeroy & Boch."
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Do yourself and your guests a favour when serving meat dishes and lay the table with a high-quality steak cutlery set from Villeroy & Boch. The serrated stainless steel blades remain sharp for a long time and cut any texture of meat. Normal knives are often not sharp enough to cut through fat and fibrous tissue, forcing you to saw off each bite strenuously and tear the meat with your fork. Not only does that not look attractive, it also demands attention that you would surely prefer to devote to spending time chatting to your guests.
The ergonomic steak knives from Villeroy & Boch not only cut through beef like butter – pizza fresh from the oven or an ostrich joint in a creamy white wine sauce for dinner are no problem either. Thanks to the clever shape and extremely sharp blades, the knives glide straight through crusts and fillets with just the lightest of pressure on the handle. The tip is just as sharp, so that you can cut a T-bone steak along the bone straight from the grill or pan and not a gram of the delicious meat is lost. The steak cutlery sets are characterised by innovative designs and fit in perfectly with our other cutlery and tableware collections.
Table culture demands not only tableware and glasses, but high-quality, beautifully-formed cutlery. That is why Villeroy & Boch has chosen stainless steel for its steak forks – rust-free and dishwasher safe. Needless to say, the same goes for the knives with stainless steel handles. In selected sets, the handles of the steak knives are made from fine wood. Dark walnut with its natural grain makes every knife unique – a one-off that sits perfectly in the hand and is easy to match with various porcelain tableware sets. We recommend cleaning the knives with wooden handles by hand for a particularly long life.
The fact that some steak knives are delivered in wooden boxes is not just to make them look good. In order to protect the blades and handles, it is especially important to store the steak knives in their boxes. Make sure that the knives are cleaned and dried thoroughly and place each one into one of the recesses. This ensures that there is no contact with either the blade edges or the surfaces, so that they do not lose their shine or sharpness. Needless to say, you can also give a six-part or twelve-part set as a gift, for example for a couple setting up home after a wedding or when children or grandchildren leave home for the first time.