Ingredients

4 Portions

• 4 figs
• 2½ tablespoons flaked almonds
• 3 cups plain yogurt with 10% fat
• 1 packet vanilla sugar
• 4 tablespoons liquid honey

Figs with honey yogurt and almonds

Directions

1. First, fry the almonds in a pan until golden brown and then let them cool. Then mix the yogurt and vanilla sugar and pour into the glasses. Lastly, pile up the honey on top and sprinkle with almonds.

Samarkand Aquamarin rectangular bowl 25 x 10 cm
Samarkand Aquamarin rectangular bowl 25 x 10 cm
Samarkand Aquamarin rectangular bowl 25 x 10 cm
Samarkand Mandarin breakfast plate
Samarkand Mandarin breakfast plate
Samarkand Mandarin breakfast plate
Samarkand Mandarin square bowl 10 x 10 cm
Samarkand Mandarin square bowl 10 x 10 cm
Samarkand Mandarin square bowl 10 x 10 cm